Roshan Ferdinand Director Food & Beverage
areas of expertise
- Food & Beverage Service
- Food and Beverage Cost
- Menu Planning and Pricing
- Conference Operations
- Food & Beverage Sales & Marketing
- Diploma In Food & Beverage Service, Ceylon Hotel School & School of Tourism
- Certificate in Hotel Management UAE Business School
With over 25 years of experience in Food & Beverage Management, Roshan has the breadth and depth of experience needed to quickly understand hotel’s restaurant and bar businesses and craft the most suitable solutions.
“Though no one can go back and fix F&B service issues, all teams can start from now and make a brand-new ending”.
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