Roshan Ferdinand Director Food & Beverage

areas of expertise
  • Food & Beverage Service 
  • Food and Beverage Cost 
  • Menu Planning and Pricing 
  • Conference Operations 
  • Food & Beverage Sales & Marketing 
education
  • Diploma In Food & Beverage Service, Ceylon Hotel School & School of Tourism 
  • Certificate in Hotel Management UAE Business School 

With over 25 years of experience in Food & Beverage Management, Roshan has the breadth and depth of experience needed to quickly understand hotel’s restaurant and bar businesses and craft the most suitable solutions.

Though no one can go back and fix F&B service issues, all teams can start from now and make a brand-new ending”.

publications

contact details

+1 628 123 4000
103, Stolychne Shose 03131 Kyiv, Ukraine BC Europa, floor 19

Social Profiles

feedback form

If you’d like a free consultation, please start by completing the form:

how can we help you?

Contact us at the Consulting WP office nearest to you or submit a business inquiry online.

“A successful enterprise relies on two things; Innovation and creativity. DBI Hotels has been built on both and is always looking ahead to the future .”

Irantha Duwage
Founder & CEO, DBI HOTELS

Looking for a F&B business consultant ? Talk to Roshan